FALL 2024 RECIPES

Whipped Brie and Honey

Pair with Sparkling Clairette

INGREDIENTS

2 - 8oz wheels of brie, chilled

Honey, for serving. Add honeycomb if you’re feeling fancy

Fresh Rosemary, for garnish

1 French baguette, sliced in ½ inch thick slices and toasted

INSTRUCTIONS

  1. Cut the rind of the brie, cube it and allow it to come to room temperature.

  2. Add brie to a food processor and pulse until smooth.

  3. Top with honeycomb and fresh rosemary.

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