FALL 2024 RECIPES

Air Fryer Sticky Pork Belly

Pair with the Reserve Mourvedre

INGREDIENTS

3lbs skinless Pork Belly
1 Tbsp Garlic Powder
2 Tbsp Brown Sugar
1 tsp Salt
1 Tbsp Dark Soy Sauce
¼ C. Honey
¼ C. Hoisin Sauce
¼ C. Oyster Sauce
2 Tbsp Low Sodium Soy Sauce
1 Tsp Chinese 5 spice
1 Tbsp Sesame Oil
1 Tbsp Cooking Wine
Scallions, for garnish

INSTRUCTIONS

  1. Combine all ingredients except the pork belly. In a separate bowl pull 5 Tbsp of the marinade mixture and set aside.

  2. Poke some holes on the two sides of the pork belly and cut into 1 inch cubes.

  3. Set pork belly into a large bowl, pork marinade over pork belly and allow it to marinate for a minimum of 30 minutes up to 24 hours.

  4. Reduce that separated 5 Tbsp of marinade by half on the stove top and set aside.

  5. Preheat your Air Fryer to 385˚F.

  6. Set for a 20 min cook time and set pork belly in the basket.

  7. Pause, flip and baste the pork belly every 5 minutes of the cook time.

  8. Remove from the Air Fryer, set on serving plate and brush with the reduced marinade mixture.

  9. Garnish with sliced scallions. Enjoy!

Previous

Reserve Syrah